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Crockpot Macaroni & Cheese
Johnny
My attempt at a crockpot (slow cooker) macaroni and cheese
Print Recipe
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course
Comfort food
Cuisine
American
Servings
8
Ingredients
16
oz.
elbow macaroni
4
cups
milk
12-
oz.
can evaporated milk
8
oz.
cream cheese
cut into 1-inch pieces
3
cups
shredded cheddar cheese
8
oz
cubed ham
1
T
dry mustard
1
T
hot sauce
Tobasco or Frank's
1
t
smoked paprika
Instructions
Spray a large crockpot liberally with cooking spray
Combine the macaroni, evaporated milk, milk, cheeses, ham, mustard and hot sauce in the crockpot.
Sprinkle with paprika.
Cover and cook on low heat until noodles are done (about 2 1/2 hours).
Stir the mixture and serve hot.